Let Them Eat Red Meat

On a Thursday, Friday, and Saturday of this week I consumed a quite large amount of red meat. Thursday I ate a ribeye at Pete Millers. On Friday I ate a giant hamburger from Poag Mahones, and on Saturday I ate a giant slab of meat at Tango Sur. And on Sunday I started to feel quite bad. Red meat is tasty but I don't think that people are suppose to eat six pounds of it in three days.